always be neat and organised according to health and safety laws. Maintain minimum and maximum stock levels
always be neat and organised according to health and safety laws. Maintain minimum and maximum stock levels
quality standards and regulatory requirements for safety, hygiene, and labelling. Implement quality control
quality standards and regulatory requirements for safety, hygiene, and labelling. Implement quality control
Development, Food Science, Bio-Technology, Food safety or related degree; and you want to bring your insight
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy
Development, Food Science, Bio-Technology, Food safety or related degree; and you want to bring your insight
Mechanical/ Civil/ Chemical Engineering, Health and Safety Management / Food Sciences/ Biotechnology, Agronomy
harvesting practices, and to ensure adherence to safety regulations or standards (e.g. export standards
quality assurance tests to ensure adherence to safety and quality standards. Prepare and submit necessary