the POPI Act (Act No. 4 of 2013: Protection of Personal Information Act, 2013). Section 9 of PoPI states
Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing Food standards. • Correct cleaning of equipment. • Providing excellent customer service. • Stock take and be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
Ensure minimum waste with portion control and correct packaging. • Accurately cutting, trimming, debone special cuts of meat, ordered by customers. • Correct weighing, pricing and labelling. • Vacuum packing Food standards. • Correct cleaning of equipment. • Providing excellent customer service. • Stock take and be kept clean. • Personal hygiene. • Wearing of correct uniform. • Adhoc duties. Minimum qualification:
credit terms. To ensure that flights are billed correctly and to adjust the original billing as per billing the correct invoices. Responsible for requesting remittance advice from customers for the correct application Responsible for the preparation of refusal of service pack Responsible for the capturing of credit and
containing associated costs generated by these services for a period of 6 months only.
leave and loan payments. Advising managers on the correct manner in which to deal with disciplinary issues office and record on notice board. Distribute long service certificates. Working out maternity dates and providing
leave and loan payments. Advising managers on the correct manner in which to deal with disciplinary issues office and record on notice board. Distribute long service certificates. Working out maternity dates and providing
products into the shops and help check stock in correctly. Must know how to drive a hyster and is able to and keep all products neat and tidy and in the correct place in our Warehouse - little bit OCD. Would
monthly basis • ensure high levels of customer service levels both in store and through online mediums training and development of employees to ensure correct competency. • Ensure consistent, effective performance
monthly basis • ensure high levels of customer service levels both in store and through online mediums training and development of employees to ensure correct competency. • Ensure consistent, effective performance