Degree in Accounting Sciences and a 60% minimum pass rate in matric. Minimum Requirement: Completed Bachelor
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required Requirements: The ideal candidate should have an N. Dip in Food Technology or Biotechnology and experience
(Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE
(Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE
from time to time EDUCATIONAL REQUIREMENTS: Matric N. Dip in Sales and Marketing BTech in Microbiology
from time to time EDUCATIONAL REQUIREMENTS: Matric N. Dip in Sales and Marketing BTech in Microbiology