and availability of raw materials in a fast-paced food processing environment? We are seeking a skilled Evaluate new raw materials against legislative, food safety, and internal requirements Make decisions production downtimes, customer complaints, and food safety issues Pressure: Work in a high-pressure Diploma in Food Technology B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology B.Sc Sc Science Knowledge and Experience: 3-5 years' working experience in a related field Experience in food
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 years in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field development within the food manufacturing industry Strong knowledge of food science, food production processes
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field development within the food manufacturing industry Strong knowledge of food science, food production processes
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
Commercial Account Manager to join their team in the Food Manufacturing Industry in the Western Cape region implementing, and supporting systems by ensuring that technological tools and processes are effectively integrated Requirements: Diploma or degree in Food Science / Retail Management / Technology (3 years minimum) or relevant management experience 3-5 years experience within the food industry Strong understanding of the Western Cape numerical, and commercial skills Passionate about food Cross-functional understanding and ability to integrate