Join multinational OEM Execute the service and repairs of the companies installed equipment, involving in the field thereof 3 years on site or field service experience Previous experience dealing with clients
for you Join a logistics company as a Customer Service Agent. Your primary responsibility will be to ensure efficient manner and that a high level of client service is maintained. REQUIREMENTS South African citizen Parcel Perfect. 2 - 3 years' previous customer service experience in a similar role in the logistics/courier/freight
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
Ref: RB 415717 - Field Service Technician (Furnaces) – East Rand Employer Description Our client operates and electrical /electronic system malfunctions. Servicing, repairs, maintenance and commissioning of customer's
Job Purpose: The primary purpose of the Customer Service Representative role is to create the highest level OEC system, mail or similar, regarding parts and services sold by the company in South Africa. Main subject Administration) • 1–3-year experience in Customer Service roles/ order processing and Maintenance • Technical
base and source new business offering catering services Implement business objectives Monthly, quarterly Management of internal relationships with support services Matric plus tertiary qualification essential Own
investment goods and/or industrial services in power, steel, petrochemical, food or concrete industry essential allowance, Retirement Annuity contribution, Medical Aid, Commission
investment goods and/or industrial services in power, steel, petrochemical, food or concrete industry essential allowance, Retirement Annuity contribution, Medical Aid, Commission
to the CFO. Key Performance Areas: Reporting on food standard costing Analyzing sales data per revenue Participating in project implementations Monthly food cost reporting Attributes & Competencies: CIMA updates Daily reporting on actual versus theoretical food costs per unit Ensure accurate monthly cost allocation allocation to the appropriate cost centers Report on food input cost baskets per revenue stream and per unit cost reporting across all catering units Monthly food cost reporting with comparisons to theoretical margins
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required deliver a high-quality service to customers; and being conversant with HACCP and food safety, QA/QC, and development personnel to deliver a high-quality service to customers; complying with traffic regulations Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000