(quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime Will be part of the Food
(quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime Will be part of the Food
parts and components as needed. • Train and mentor junior maintenance staff to enhance their skills and knowledge
profitability and growth while being compliant to best admin practises. Establish a culture of trust, effective
, Sales, Call Centre, Logistics, Warehouse and Admin) by managing productivity targets and ensuring adherence
Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing
Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing
Collaboration: Team Management: Lead and mentor a team of junior buyers and procurement staff, providing guidance
Collaboration: Team Management: Lead and mentor a team of junior buyers and procurement staff, providing guidance
tight deadlines is essential Some experience in admin is essential Experience in data handling and entry