factors affecting spending. Coordinate with the Head Office for accurate inventory management. Qualifications with a focus on results. Proficiency in Microsoft Office suite. Ability to work effectively in a fast-paced position reports to the Agronomy Lead. Competitive salary with provident fund and medical aid benefits. If
factors affecting spending. Coordinate with the Head Office for accurate inventory management. Qualifications with a focus on results. Proficiency in Microsoft Office suite. Ability to work effectively in a fast-paced position reports to the Agronomy Lead. Competitive salary with provident fund and medical aid benefits. If
is an in-house position and will be based at our office/manufacturing facility in Pretoria, Willow Park Good spelling and grammar Proficiency in Microsoft Office Suite (Word, Excel, Outlook). Time management skills candidate must have the ability to learn quickly. Salary: R8000 – R10 000 p.m depending on qualification/experience
Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written
Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written
miller at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work
Annual Dam Safety Audits, the Independent Tailings Review Board, and independent Dam Safety Review, as Penetration Test (CPTu) data and calculate Factor of Safety (FoS); and Review and develop Operational Management
Responsibility: Health, Safety and Environment Complies with the Mine Health and Safety Act as well as company maintenance department based on Mine Health and Safety Act (MHSA) requirement Manage leave schedule. Minimum
types of crushing equipment in line with prescribed safety practices and production standards. The successful tasks in a timely and efficient manner. • Adhere to safety protocols and comply with all relevant regulations related machinery. • Excellent understanding of safety standards and regulations governing the mining
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products