innovative culinary production, presentation and standards across the kitchen operations with the aim of operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level level Integrates Group standards into Unit Operations Align practices with new legislative compliance around operational effectiveness Department's objectives, standards and operating procedures are communicated to internal
blast sites to ensure compliance with safety standards • Assist in the maintenance and repair of blasting
blast sites to ensure compliance with safety standards • Assist in the maintenance and repair of blasting
2 appointment. Ensure adherence to mechanical standards and procedures. Coordinate and monitor equipment
working staff to bring about improvements in work standards and attitude. Evaluates levels of competence and
working staff to bring about improvements in work standards and attitude. Evaluates levels of competence and
supervise the operational and organisational standards of the store. Your duties will include undertaking
supervise the operational and organisational standards of the store. Your duties will include undertaking
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must