operational and organizational standards of the store. Your duties will include undertaking administrative online orders by ensuring stock leaving stores via online store is correctly invoiced and accurately packed Manage the day-to-day operations for the Store and Online. Assist with delivery routings for Online. Check for the store and Online. Manage shop with all incoming calls and walk in customers. Assist with regular regular stock takes in store. Assist when required with processing and track online orders from back end
forecasts Provide financial analysis for retail stores and outlets Give management insight into sales Participate in finance and accounting projects Assist Group Finance function where needs be. Visit www
reports to management. Assistance in stores when required. Manage office and assist with task such as ordering
Budgeting and forecasting. Financial Analysis on retail stores. Identify, implement and control group policies projects. Identifying areas for business growth (new stores, etc.) Visit our website to see other opportunities
transport contract and company regulations. Negotiate pricing with transporters. Compile transport load confirmations
of pension and trust regulations Appropriately store/input and reference all client documentation within respond to billing queries. Ability to provide assistance with regulatory reporting. Ability to correspond
sub-contractor invoices Manage switchboard Follow up with stores on documentation not received. Manage all paperwork
sub-contractor invoices Manage switchboard Follow up with stores on documentation not received. Manage all paperwork
experience in pastry and candy making and will assist in the production process under the guidance of include: Candy Production: Recipe Preparation: Assist in following and refining recipes for hard candies colourings, and other additives Cooking and Mixing: Assist in cooking mixtures at precise temperatures using without compromising quality Cutting and Shaping: Assist in cutting candies into designated shapes and sizes evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients
experience in pastry and candy making and will assist in the production process under the guidance of include: Candy Production: Recipe Preparation: Assist in following and refining recipes for hard candies colourings, and other additives Cooking and Mixing: Assist in cooking mixtures at precise temperatures using without compromising quality Cutting and Shaping: Assist in cutting candies into designated shapes and sizes evaluations to maintain product standards Documentation: Assist in maintaining detailed records of batches, ingredients