Source items for client orders with fast turnaround time Update clients regarding the progress of their orders Problem solving skills. Attention to detail. 6.5 hour shifts from Monday to Friday. Rotating morning shift public holding 10:00-13:00. Monthly hours:158 Entry level hourly rate: R50 Total entry level salary:
Source items for client orders with fast turnaround time Update clients regarding the progress of their orders Problem solving skills. Attention to detail. 6.5 hour shifts from Monday to Friday. Rotating morning shift public holding 10:00-13:00. Monthly hours:158 Entry level hourly rate: R50 Total entry level salary:
international production standards, as well as after-sales parts and services available from their registered
Asset Management Companies. Responsible for the after-sales services function. Reports into the Customer efficiently and accurately to closing off tickets on time for month-end deadlines. Prepare and sign off customer Must have a positive attitude Must have excellent time-management and problem-solving skills Must be able
Asset Management Companies. Responsible for the after-sales services function. Reports into the Customer efficiently and accurately to closing off tickets on time for month-end deadlines. Prepare and sign off customer Must have a positive attitude Must have excellent time-management and problem-solving skills Must be able
invoices. Manage the Time Management system for the Group, ensuring timely submission of time sheets by staff priorities Coordinate with other departments to ensure timely completion of tasks and projects Qualifications administration is advantageous Excellent organizational and time management skills, with the ability to multitask work independently with minimal supervision and as part of a team. Flexibility and adaptability to changing
bring your culinary talents to the table and be part of a team that values creativity, collaboration directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday: 08:00 –
bring your culinary talents to the table and be part of a team that values creativity, collaboration directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday: 08:00 –
Maintain and update central compliance registers in a timely manner Contribute to the completion of regulatory business A willing and flexible attitude to working hours to support team and business needs, as require
making the stakeholder feel valued and supported after the call. ▪ Accurately listen to the caller. Engage Ability to multi-task, set priorities and manage time effectively. ▪ Commitment to service excellence