Approval of site quality procedures Rejection of food safety related non-conforming products Placing product
requirements, I.T.O. SANS. Implement and enforce safety protocols to maintain a safe working environment
join their team. • Ensure that quality and food safety standards as agreed with Technical manager, are
planning and scheduling Quality control and Food Safety (BRC) Management of staff and manpower planning
all designs comply with relevant building codes, safety standards, and regulations. Keep up-to-date with
all designs comply with relevant building codes, safety standards, and regulations. Keep up-to-date with
target Action all items raised as deviations e.g. Safety concerns; KPI non achievement. Ensure drivers are
members to ensure high performance and adherence to safety protocols. Foster a positive and collaborative
also ensuring adherence to quality procedures and safety standards. By liaising with the technical office
target Action all items raised as deviations e.g. Safety concerns; KPI non achievement. Ensure drivers are