environment Building moral in the department Achieving production targets Manage health and safety at the workplace ordering Warehouse management Controlling of department cost Compiling weekly and monthly stock take Able to work under pressure Able to work shifts Health and Safety Quality Cooperative spirit in working
BUDGET AND CONTROL · Hold responsibility for department budget and ensure control on all expenses. 4 legal and health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and functions under supervision operate in accordance with health, safety and environmental policies and procedures
BUDGET AND CONTROL · Hold responsibility for department budget and ensure control on all expenses. 4 legal and health & safety requirements. 5. HEALTH AND SAFETY · Comply with the Health, Safety and functions under supervision operate in accordance with health, safety and environmental policies and procedures
scheduling meetings, and coordinating with different departments or teams. Event Planning: Organizing office events efficiently. Health and Safety Compliance: Ensuring that the office complies with health and safety regulations
scheduling meetings, and coordinating with different departments or teams. Event Planning: Organizing office events efficiently. Health and Safety Compliance: Ensuring that the office complies with health and safety regulations
FACULTY OF VETERINARY SCIENCE DEPARTMENT OF PRODUCTION ANIMAL STUDIES LECTURER: REPRODUCTION PEROMNES and veterinary nursing students in reproduction health; Departmental research and publication in international other duties as delegated by the Head of the Department; Rendering service to commercial and developing in economic basis of decision-making in animal health; Research interest appropriate to the position;
Integrated Business Management System (IBMS) and Safety, Health, Environment, and Quality (SHEQ) functions within driving continuous improvement across all aspects of health, safety, environmental, and quality management practices. 2. Oversee the implementation of Safety, Health, Environment, and Quality (SHEQ) policies and procedures effective collaboration and communication across departments. 5. Develop and deliver training programs to Experience: - Bachelor's degree in Occupational Health and Safety, Environmental Management, Quality Management
the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
the smooth operation of the store's service departments, including Butchery, Bakery, Hot Foods, and Produce will have a strong background in these specific departments, with 5-10 years of experience in the Retail in Butchery, Bakery, Hot Foods, and Produce departments. Strong leadership and management skills. Excellent service departments: Butchery, Bakery, Hot Foods, and Produce. Ensure compliance with all health and safety Staff Management: Supervise, train, and motivate department staff to ensure excellent customer service. Schedule
environment that is safe and without undue risk to the health of employees within your area of responsibility to stop any working place when the Occupational Health and/or Safety of any such persons are endangered capability, knowledge, and skill in respect of Health and Safety before allowing such person to continue specialized tasks to that employee - Provide adequate Health and Safety coaching and on-site training of employees ensuring feedback is given to safety and training departments on your findings. - Inspect and verify his/her