promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
Mature Female Professional Candidate required The duties/responsibilities of this position include but are not limited to the following: Client Sales and Services - Answering calls and face to face clients Ordering stock, stationary, etc Stock take Data capturing Maintaining filing system Admi
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
promotions principles Understanding of stock management procedures Knowledge of customer service excellence
Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules and termination of employees in accordance with restaurant policy. Duties/Responsibilities: Oversees food customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints costs. Manages inventory and purchases food and supplies. Conducts daily inspection of restaurant and equipment