client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of
professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING
looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
client as and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily
baby's activities Planning meals for baby Liaise with Chef regarding the preparation of meals and snacks for
baby's activities Planning meals for baby Liaise with Chef regarding the preparation of meals and snacks for
hunters, ▪ Manage the lodge staff, garden staff and chef, Recoginsed qualification in Hospitality At least