service standards. To learn how to supervise housekeeping and hygiene. To learn how to implement loss
neral admin duties
Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee all
pertaining to Safety and Health Maintain good housekeeping Ensures correct handling of materials and equipment
shrinkage and ensuring a high standard of general housekeeping and administration To ensure shop assistant
Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee all
shrinkage and ensuring a high standard of general housekeeping and administration To ensure shop assistant
of a high level of quality. 9 - Maintain good housekeeping practices. 10 - Identify & correct poor
checklists General Responsible for all relevant housekeeping on workstations and maintenance production lines
Health & Safety requirements 3. Housekeeping Lead Good Housekeeping practices. 4. Succession Planning