Procedures & institute Discipline where necessary Clean Criminal record - will be verified Monthly
Procedures & institute Discipline where necessary Clean Criminal record - will be verified Monthly
BAKERY AREA IS TIDY, STAFF IN UNIFORM, WORKING CLEAN. CHECK BAKERY WASTAGE, ORDERING, USAGE, INGREDIENTS STAFF IN UNIFORM. CHECK IF FORECOURT IS TIDY AND CLEAN. CHECK PUMPS ARE WORKING. CHECK ROSTER IF ALL STAFF
development methodologies in sustaining a high quality, clean, auditable and manageable applications. • Ensure patterns using software architectures: MVP, MVVM, Clean Architecture • A good understanding of storage mechanisms
BAKERY AREA IS TIDY, STAFF IN UNIFORM, WORKING CLEAN. CHECK BAKERY WASTAGE, ORDERING, USAGE, INGREDIENTS STAFF IN UNIFORM. CHECK IF FORECOURT IS TIDY AND CLEAN. CHECK PUMPS ARE WORKING. CHECK ROSTER IF ALL STAFF
workplace clean, tidy and free from rubbish or other obstructions. As required, carry out cleaning and maintenance
organisation. This position involves data collection, cleaning, and analysis, as well as presenting actionable include but is not limited to : Data Collection and Cleaning: Collect, extract, and compile data from various sources, ensuring data accuracy and completeness Clean and transform raw data into structured datasets
organisation. This position involves data collection, cleaning, and analysis, as well as presenting actionable include but is not limited to : Data Collection and Cleaning: Collect, extract, and compile data from various sources, ensuring data accuracy and completeness Clean and transform raw data into structured datasets
standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee
standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee