dining experience. Manage the restaurant point-of-sale (POS) system and ensure staff proficiency. Ensure waitering and bar personnel Customer Service & Sales Oversee all aspects of customer service, ensuring professionally. Develop and implement marketing and sales strategies to promote the restaurant and Giniversity
structuring
interactions with various company disciplines such as sales and marketing, manufacturing, and product development
hygiene industry Excellent customer liaison skills Sales skills and experience Willingness to travel - Gauteng
other financial transactions on the retail point of sale tills. A minimum of Grade 12; further certification experience with Sage Evolution – Retail Point of Sale module. Exceptional customer service orientation
and action plans to increase revenue and boost sales • Submit reports of financial progress • Develop in line with policies and procedures. • Point of sales are neat and transactions are done correctly in
structuring
business needs. Support and assist inter Portfolio, Sales, Service Delivery, OEM and Partnership teams while
). Responsibilities and Duties: Conduct Cost-to-sales Analysis Oversee Data Invoicing Manage Trial Balances
marketplace. Providing technical information to sales to ensure correct selection and choice of current/new installation of the product. Informing or training Sales Representatives, Technical Service Representatives