Warehouse Supervisor to join their team. Qualification Matric or relevant qualification Requirements Creation
findings effectively, including visual presentation; Matric; Willing to travel within South Africa; 5 years
with experience in front and back of house management. 2 Years Restaurant management experience in a environment preferred. Strong staff management and training skills essential. Looking for a candidate who
5 years Restaurant management experience. Ability to manage & train staff a must. Strong customer front of house and general kitchen management experience. Will only consider well-spoken and well-groomed
reorder stock to ensure continuity of production Train and supervise staff Cycle counts Strong knowledge reorder stock to ensure continuity of production Train and supervise staff Cycle counts Strong knowledge reorder stock to ensure continuity of production Train and supervise staff Cycle counts Strong knowledge
reorder stock to ensure continuity of production Train and supervise staff Cycle counts Strong knowledge reorder stock to ensure continuity of production Train and supervise staff Cycle counts Strong knowledge reorder stock to ensure continuity of production Train and supervise staff Cycle counts Strong knowledge
require over 10 years of commercial underwriting experience, complemented by Key Individual and ACII qualifications complexity of this industry. Minimum Requirements: Matric with exemption. FAIS compliant. Key Individual Minimum 10 years of commercial underwriting experience. Strong leadership skills. Strategic thinking
require over 10 years of commercial underwriting experience, complemented by Key Individual and ACII qualifications complexity of this industry. Minimum Requirements: Matric with exemption. FAIS compliant. Key Individual Minimum 10 years of commercial underwriting experience. Strong leadership skills. Strategic thinking
minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round references. Must be skilled in staff management, staff training, stock management, opening & closing procedures