needed. Duties will include staff management, stock control, opening & closing procedures. Looking for
The person will be responsible for food quality control in each café as well as the central kitchen. Main
Managing Self: Capacity to plan, organise and control own working environment by setting appropriate
Managing Self: Capacity to plan, organise and control own working environment by setting appropriate
enforce IT security policies, procedures, and controls to protect sensitive data and mitigate cybersecurity
Managing Self: Capacity to plan, organise and control own working environment by setting appropriate
Managing Self: Capacity to plan, organise and control own working environment by setting appropriate
dedication. Use processes, systems, IT systems, and controls to ensure the best and most professional customer
Organisational Skills: Capacity to plan, organise and control own working environment and the ability to multitask
Organisational Skills: Capacity to plan, organise and control own working environment and the ability to multitask