who are looking into kick starting a career into Sales and Leadership and undergo our Franchise Development Energetic Sales Team. Skills Great communication skills Great leadership skills Team player Sales Driven
Responsible for all new business sales activities, from lead generation to closing sales Together with the Client Relationship Manager develops and implements a Sales and Marketing plan which will meet the goals of representatives in monthly external meetings Sales Management Sales of all laboratory services Develops a market-segmented the extra mile Ad Hoc Complete all reports on the sales drives as requested for various ad hoc markets targeted time EDUCATIONAL REQUIREMENTS: Matric N. Dip in Sales and Marketing BTech in Microbiology / Chemistry
Responsible for all new business sales activities, from lead generation to closing sales Together with the Client Relationship Manager develops and implements a Sales and Marketing plan which will meet the goals of representatives in monthly external meetings Sales Management Sales of all laboratory services Develops a market-segmented the extra mile Ad Hoc Complete all reports on the sales drives as requested for various ad hoc markets targeted time EDUCATIONAL REQUIREMENTS: Matric N. Dip in Sales and Marketing BTech in Microbiology / Chemistry
to develop appetizing menus.
increase foot traffic, and drive sales growth.
customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are
• Responsible for delivery sales, Activation Target. • Appeal to customers – Interpersonal skills are while, they’ll focus on not coming on too strong. Sales is a balancing act. • Show confidence – Confidence Citizen. • Valid ID. • No experience – Previous Sales Experience is a plus. • Strong Communication &
with chefs to develop appetizing menus. Maintains sales records and tracks cash receipts. Prepares and submits customers, increase foot traffic, and drive sales growth. Monitor sales performance of the restaurant and identify staff and customers. Manage the till and point of sale when necessary as well as ensuring cash levels are
product designs and changes Confer with management, sales, procurement, and production staff to discuss project
Responsible for the procurement of new business Expand sales of products and services with existing customers