The incumbent is responsible for managing and providing leadership to the QC analytical Laboratory, which finished bulk and product release testing as well as manage and supervise QC team across the company. The incumbent related complaints (Packaging and Raw Materials) Manage and develop Quality Control team to achieve full purchase of all laboratory consumables. Assist QA Manager with Planning of ISO 9001:2015 Internal Audits and laboratory, including 2 years of First Line Management experience. Quality systems experience, ISO 9001
Picking of stock items in the Velocity stock management system for new deployments Account allocations billing and account queries (e.g. Orders, Client Management, Sales, Support, Logistics, Picking, Engineering) Must have good organisational skills and time-management Excellent written and verbal communication skills
communicate what repairs are needed by advising manager. Provide complete customer satisfaction in a polite proper communication between self, workshop staff (manager and controller) Ensure OHSACT requirements are
creditors' accounts Travel for the group. Booking & managing the travel account. Creditors' queries Reporting
Inspector will report to the Client Relationship Manager and is responsible for scheduling and performing environment. Food Safety Systems implementation and/or management and Auditing experience would be advantageous a customer-centric attitude; problem and time management skills; excellent interpersonal skills; and be
their team. The key purpose of the position is to manage and operate a profitable, Primary Health Care Clinic
out-of-stock items, damaged stock and expired stock to management Assist with counting of stock files and general and pricing Report all price discrepancies to management Keep abreast of current and new products Ensure
innovative approach to work. Leadership and people management skills. Excellent problem-solving abilities. Perform any other reasonable tasks as requested by management occasionally. Formal Qualification: N. Dip Biotechnology/Food
innovative approach to work. Leadership and people management skills. Excellent problem-solving abilities. Perform any other reasonable tasks as requested by management occasionally. Formal Qualification: N. Dip Biotechnology/Food
approve product designs and changes Confer with management, sales, procurement, and production staff to