provider of a comprehensive range of chemical and microbiological analyses and related services to the food and team. JOB DESCRIPTION: Direct and perform microbiological analysis using standard testing protocols Perform Lab Management in performing operations of the Microbiology Lab Assist with technical training and evaluation time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology
provider of a comprehensive range of chemical and microbiological analyses and related services to the food and team. JOB DESCRIPTION: Direct and perform microbiological analysis using standard testing protocols Perform Lab Management in performing operations of the Microbiology Lab Assist with technical training and evaluation time. EDUCATIONAL REQUIREMENTS: Matric BSc (Microbiology, Biotechnology, or equivalent) N. Dip. Biotechnology
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Responsible for product/environmental and microbiological sampling and the interpretation of results
Information Science, Science (Biochemistry, Microbiology, Genetics) or related field. General laboratory
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing