strategic purchasing decisions Work closely with the kitchen and bar teams to understand their needs and develop
strategic purchasing decisions Work closely with the kitchen and bar teams to understand their needs and develop
the visitor attraction shop, museum experience, kitchen garden and restaurant.
R
execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements early communication of possible problems with the kitchen / bar / customers to management to prevent customer
marketing of display ware, tableware, glassware, and kitchen equipment. Vehicle & Tech Savvy: Own vehicle
marketing of display ware, tableware, glassware, and kitchen equipment. Vehicle & Tech Savvy: Own vehicle
execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements
before close of business each day. Ensuring the kitchen area is clean and tidy (including dishes and dustbins)
before close of business each day. Ensuring the kitchen area is clean and tidy (including dishes and dustbins)
Minimum of 2 years' experience in commercial kitchen environment with pastry production and management