Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
Responsible for product/environmental and microbiological sampling and the interpretation of results
freedom to implement strategic change. An HR Internship is being held in consideration as well, so if
pass all assigned tasks and tests as per the Internship Programme • Successfully integrate yourself with
or have previously been part of a SETA funded internship or graduate program.
No
be or have previously been part of SETA funded internship or graduate program