The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
A leading national food manufacturer in looking for a skilled Technical Sales Representative to grow Degree in Food Technology or equivalent • Sales experience preferable in the FMCG and or Food Industry
A leading national food manufacturer in looking for a skilled Technical Sales Representative to grow Degree in Food Technology or equivalent • Sales experience preferable in the FMCG and or Food Industry
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
fault finding
Health and safety practices
Food legislation
Managing and leading teams towards
responsibility and immediate operations
Encourage a Food Safety Culture
Monitor Employees through Good-2-Great
Diploma: Food Technology/Production Certificate or Diploma
National Certificate in Food and Beverage
System fault finding Health and safety practices Food legislation Managing and leading teams towards high responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees through Good-2-Great National Diploma: Food Technology/Production Certificate or Diploma National Certificate in Food and Beverage
System fault finding Health and safety practices Food legislation Managing and leading teams towards high responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees through Good-2-Great National Diploma: Food Technology/Production Certificate or Diploma National Certificate in Food and Beverage
SUMMARY Are you passionate about cutting-edge technology and eager to make your mark in the world of manufacturing Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Food safety standards are site specific
experience in planning and coordination roles within the food production industry. This is a fantastic opportunity production processes and quality standards in the food industry.