duties (advantageous)
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
in the above duties (advantageous) Hospitality/ Hotel industry experience Excellent communication skills
in the above duties (advantageous) Hospitality/ Hotel industry experience Excellent communication skills
Residential or Commercial properties, movable assets, hotels, farms, corporate closures, aircrafts and marine
Residential or Commercial properties, movable assets, hotels, farms, corporate closures, aircrafts and marine
Skills & Experience: Management experience in a hotel environment highly beneficial Must have strong verbal