all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and communicated with management Quality and Service Ensure restaurant is set up via standard, each table set as per Assist to maintain service standards, assist if needed – clutter on table – tables must be set as per management to prevent customer complaints Pre-empt needs of customers – “excellent” customer care / focus Adhere to hygiene and cleanliness standards of restaurant daily Adhere to personal hygiene requirements
purchase new products and check the quality and popularity of those already on our shelves Negotiate terms
purchase new products and check the quality and popularity of those already on our shelves Negotiate terms
general knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected
general knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected
stock levels and inform senior chefs when supplies need to be replenished.
Assist in receiving and
/>Assist in ensuring that all dishes meet the restaurants standards for quality and presentation.
Report
stock levels and inform senior chefs when supplies need to be replenished. Assist in receiving and storing Assist in ensuring that all dishes meet the restaurant's standards for quality and presentation. Report
stock levels and inform senior chefs when supplies need to be replenished. Assist in receiving and storing Assist in ensuring that all dishes meet the restaurant's standards for quality and presentation. Report