and accounting aspects of the Front Office, maintenance, and housekeeping departments, ensuring the smooth of house, back of house, and guest areas for maintenance requirements, ensuring prompt action
upkeep of our facilities and execute cleaning and maintenance tasks. The primary objective is to ensure our
presentation of dishes.
Kitchen Maintenance:
Maintain cleanliness and organization
requirements
components
/>Assist with archiving process
Liaising with maintenance department
Record keeping of moveable assets
related ledger reconciliations and accounts maintenance as necessary