Sales representative required for established foods supply company servicing the hospitality & retail with 3 years experience in a food sales environment. Experience is food sales essential. Applicants must Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment RA99 when applying. The post Sales Representative Food Industry – Cape Town appeared first on freerecruit
Commercial Account Manager to join their team in the Food Manufacturing Industry in the Western Cape region environment. Requirements: Diploma or degree in Food Science / Retail Management / Technology (3 years management experience 3-5 years experience within the food industry Strong understanding of the Western Cape numerical, and commercial skills Passionate about food Cross-functional understanding and ability to integrate
role:
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
a high-volume colds store operation, within the food industry. Preferred: Over 5 years' experience in a high-volume colds store operation, within the food industry. Technical Competencies/Knowledge/Understanding Understanding of inventory procedures Knowledge of HACCP and Food Safety Knowledge of warehouse management systems Requesting stationary when required. Follow all food safety and quality compliance guidelines that have communicated through training and/or documentation by the Food Safety and Quality department. MAINTAIN THE WAREHOUSE
PepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo brands including Simba, Lay's, Liqui Fruit and Bokomo range of cereals. PepsiCo SA employs more than our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages. What are
PepsiCo is proud to be one of the world's leading food and beverage companies. Every day, we are dedicated Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo brands including Simba, Lay's, Liqui Fruit and Bokomo range of cereals. PepsiCo SA employs more than our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages. What are
sustainable management of food waste. They partner with businesses and households to ensure food waste is recycled mission is to reduce the environmental impact of food waste through innovative recycling solutions.
Job drivers in the collection and transportation of food waste from various locations. This role is crucial crucial in ensuring the timely and safe delivery of food waste to their recycling facilities.
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements:
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements: