Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field development within the food manufacturing industry Strong knowledge of food science, food production processes
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field development within the food manufacturing industry Strong knowledge of food science, food production processes
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
/Diploma in Food Technology
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
(Abattoir) Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing
sustainable management of food waste. They partner with businesses and households to ensure food waste is recycled mission is to reduce the environmental impact of food waste through innovative recycling solutions.
Job drivers in the collection and transportation of food waste from various locations. This role is crucial crucial in ensuring the timely and safe delivery of food waste to their recycling facilities.
Commercial Account Manager to join their team in the Food Manufacturing Industry in the Western Cape region implementing, and supporting systems by ensuring that technological tools and processes are effectively integrated Requirements: Diploma or degree in Food Science / Retail Management / Technology (3 years minimum) or relevant management experience 3-5 years experience within the food industry Strong understanding of the Western Cape numerical, and commercial skills Passionate about food Cross-functional understanding and ability to integrate
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established guests on an ongoing basis to ensure that service and food quality expectations are being met. Requirements: