ng>
accuracy of financial transactions
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
with specific focus on Food safety and related standards, including document control and auditing
FSSC 22000
Knowledge of Food Safety standards and legislation
Internal Auditing:
/>Includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
standards to handle customer complaints
Processes
/>Evaluating Information to Determine Compliance with Standards: using relevant information and individual judgment
and comply with all relevant regulations and standards.
Key Responsibilities:
standard software.
redemptions payment instructions for review and obtain bank verification reports within the required timelines
receipts, sales invoices, purchase invoices • Perform bank reconciliations • Processing and reconciling of
or unsafe working conditions
or unsafe working conditions