Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
not be participating on another learnership or internship program or be enrolled with any other tertiary
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
Technology, Food Science, or related field. Previous internship or work experience in a food manufacturing environment
field.
Benefits of a Carrol Boyes Internship:
vector design and construction. Plan and perform microbiology experiments including: cell transformation and
vector design and construction. Plan and perform microbiology experiments including: cell transformation and
interpretation of advanced process control Principles of microbiology, biochemistry, and understanding of processing
Benefits of a Carrol Boyes Internship: