obsolescence. Inventory Management: Perform regular stock taking to assess inventory levels and identify any
WASTAGE ON PILOT INPUT OF FOOD AND BEVERAGE STOCK TAKES PRINTING NECESSARY REPORTS FOR GM/F&B MANAGER
system with the objective of optimizing stock levels taking into account supplier lead times and safety
system with the objective of optimizing stock levels taking into account supplier lead times and safety
service standards are met. Assist with quarterly stock takes, when required. Assist with stock queries and
service standards are met. Assist with quarterly stock takes, when required. Assist with stock queries and
entry, assisting internal teams, spot checks on Stock takes · Ensure all OHS activities are adhered to Receiving
entry, assisting internal teams, spot checks on Stock takes · Ensure all OHS activities are adhered to Receiving
Complete job cards, reports and stock control documents General: Take care of company supplied vehicles
plan by department for sales, stocks, margins, GP and markdowns taking into account key and relevant