Duties and Responsibilities: Supervise Daily Operations: Oversee the customer services department’s day-to-day performance management. Team Operations Reports: Prepare weekly reports for team operations meetings, including Ensure cost-effective and efficient department operations. Technical Troubleshooting: Address customer
performance measures Develop value-adding reports Operational involvement Interpret and communicate financial
performance measures Develop value-adding reports Operational involvement Interpret and communicate financial
Technical support to Sales, Product development and Operations. Quality management. The post Bakery Technical
minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound
Managing cash flow to ensure sufficient funds for operations and expenditures. Developing plans for short-term Supervising monthly analysis of cost of goods sold and operational expenses. Performing cost analysis and cost accounting accounting documents. Monitoring annual and monthly operating budgets for all departments. Analyzing revenue
Managing cash flow to ensure sufficient funds for operations and expenditures. Developing plans for short-term Supervising monthly analysis of cost of goods sold and operational expenses. Performing cost analysis and cost accounting accounting documents. Monitoring annual and monthly operating budgets for all departments. Analyzing revenue
with specific focus on the repair department Operations: Utilize technical drawings, specifications, & Training: NQF Level 5 in a related field (Operations/Engineering) advantageous Qualified artisan (Boiler context across units & systems Demonstrate operational initiative & acumen Knowledge of Microsoft
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
The key purpose of the position is to manage and operate a profitable, Primary Health Care Clinic that is