personnel Management and development of all staff (gardeners, cleaners and general workers) Management of leave
personnel Management and development of all staff (gardeners, cleaners and general workers) Management of leave
Train, assign, supervise and evaluate assigned staff . Maintain inventory within prescribed limits. Oversee which includes receipting and transfers Organising staff and ensure stock is dispatched efficiently and timeously with variance investigation Supervise and manage staff in main warehouse Utilize space efficiently and
Train, assign, supervise and evaluate assigned staff . Maintain inventory within prescribed limits. Oversee which includes receipting and transfers Organising staff and ensure stock is dispatched efficiently and timeously with variance investigation Supervise and manage staff in main warehouse Utilize space efficiently and
to diagnose and troubleshoot. Ability to manage staff and ability to communicate. An Important Announcement
perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, disciplinary needed. Interview and recruit prospective staff and reviewing staff as required. Assisting Marketing department
must have experience with managing and overseeing staff
technical / non technical assistance to workshop staff Attend general departmental meeting and maintain
according to set standards. Effective management of staff according to policies, procedures, and team schedules schedules. Technical guidance, on site evaluation, staff development and motivation. Quality control inspections