performance. Collaborate with the training team to design and implement training programs to address identified Ability to provide constructive feedback and training. Strong organizational and time management skills
Internal training: During the first week of your employment, you'll be presented with training plan designed designed to guide you through your on-the-job training experience. Minimum Qualifications: Matric/ Grade
provide relevant internal training Supervise and/or provide customer training Requirements: Must be proficient
minimize business risk. Self-development Identifies training/development needs and proactively selects effective
taking care of teams between 5 8 people
responsibilities.
Mentoring: Ability to coach and train colleagues.
Travel: Willingness to travel internationally
responsibilities. Mentoring: Ability to coach and train colleagues. Travel: Willingness to travel internationally
Quality and Food Safety teams are resourced and trained to meet the strategic goals of the division Be within BP QC and FS teams resourced correctly and trained Reporting accurate and relevant Customer complaints
Quality and Food Safety teams are resourced and trained to meet the strategic goals of the division Be within BP QC and FS teams resourced correctly and trained Reporting accurate and relevant Customer complaints
tasks asked form you from the manager. Attend training sessions when available. Call sheets will be provided