Food and beverage strategy, as well as health and safety processes.
You will be expected to have exceptional culinary roles.
regulations.
compliance with quality management, health and safety, legal, environmental, and duty of care requirements
compliance with quality management, health and safety, legal, environmental, and duty of care requirements
required. ▪Strictly adhere to Group Health and Safety procedures. PEOPLE GOALS ▪Provide required training
health and well-being of the employees as well as safety and entering medicals. They will be responsible
health and well-being of the employees as well as safety and entering medicals. They will be responsible
Participate in safety meetings and provide feedback on area results and
Integrated Building Management Systems (IBMS) and Safety, Health, Environment, and Quality (SHEQ) programs
exposure and risk mitigation measures Ensure all safety files for service providers are reviewed and approved