criminal record Please note that Renumeration will be Market- related
fundamental understanding and knowledge of Financial Markets, Securities and Financial Instruments being Equities
pressure and a fast-paced environment Good references Market related temporary salary Possibility of a permanent
performance management and dismissals. Remuneration: Market Related Requirements Matric and Law Degree Certificate
level. Experience in conducting demographic and market studies, along with a comprehensive understanding are required to excel in this role. Remuneration: Market-Related Qualifications and Experience: Diploma/bachelor's Strong understanding of demographic analysis, and market research. Understanding of legal and regulatory communication, and interpersonal skills. Proficiency in market and financial analysis. Ability to work independently opportunities for new and existing retail stores based on market analysis, demographic trends, and strategic business
An exciting opportunity for an experienced and qualified retail merchandise planner to join a growing team This is a fast-paced, high pressure environment and requires ADVANCED EXCEL skills. Incumbents should have Matric and a relevant 3-year Degree / Diploma, minimum 3-5 years direct Retail Plannin
Our client in the automotive industry is currently seeking a Technical Manager to join their team in Durban. This is a full-time, permanent position with competitive salary and benefits. Job Purpose: Plans, directs, and implements organizational safety, health, and environmental programs to ensure c
handing tasks Please note that Renumeration will be Market- related
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full