service, ensuring their total satisfaction. 2. Control stock levels in the store(dresses and accessories)
to ensure achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in understanding of retail Proficiency in stock management, cost control and cost management Genuine interest
to ensure achievement of targets Controlling expenses Managing stock losses to ensure shrinkage is in understanding of retail Proficiency in stock management, cost control and cost management Genuine interest
entries. Prepare balance sheet reconciliations. Control the smallware's (Bookout to stores). Month-end recorded. Understanding of stock control, processing of stock, reviewing of stock entries performed. Planning
scheduling, resource allocation, and quality control. Monitor and analyse workshop performance, identifying and equipment are available for use and that all stock levels are adequate; Maintain accurate records of costs and parts used. Quality control: implement and maintain quality control measures to ensure that all
scheduling, resource allocation, and quality control. Monitor and analyse workshop performance, identifying and equipment are available for use and that all stock levels are adequate; Maintain accurate records of costs and parts used. Quality control: implement and maintain quality control measures to ensure that all
scheduling, resource allocation, and quality control
to the Executives
Key Skills and
equipment (new and used in stock), about dates, workshops, the nomination of service, stock, and other resources components, to meet the component change requirements Controls Warranty Claims Machine Inspections (PDI and other)
scheduling, resource allocation, and quality control Monitor and analyse workshop performance, identifying and equipment are available for use and that all stock levels are adequate Maintain accurate records of costs and parts used Quality control: implement and maintain quality control measures to ensure that all