Storage & Fresh Food Industry. The Logistics Manager for Cold Storage & Fresh Food Handling is responsible requires managing a team, ensuring compliance with food safety standards, and optimizing the logistics operations operations of cold storage facilities and fresh food logistics. Ensure the timely and efficient receipt continuous improvement. Food Safety and Compliance: Ensure compliance with all relevant food safety and quality trends and advancements in cold storage and fresh food logistics. Customer Service: Ensure high levels
Storage & Fresh Food Industry. The Logistics Manager for Cold Storage & Fresh Food Handling is responsible requires managing a team, ensuring compliance with food safety standards, and optimizing the logistics operations operations of cold storage facilities and fresh food logistics. Ensure the timely and efficient receipt continuous improvement. Food Safety and Compliance: Ensure compliance with all relevant food safety and quality trends and advancements in cold storage and fresh food logistics. Customer Service: Ensure high levels
transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement distribution. Manage the procurement of all food and non-food items, including negotiating contracts with the transportation and distribution of all food and non-food items to KFC restaurants. Work closely with
environment and fresh food handling. The Operational Coordinator for Cold Storage & Fresh Food Handling is involves managing inventory, ensuring compliance with food safety standards, and coordinating with various efficiently and in compliance with company policies and food safety standards. Inventory Management: Monitor discrepancies. Compliance and Food Safety: Ensure compliance with all relevant food safety regulations and standards preferably in cold storage and fresh food handling. Strong knowledge of food safety regulations and standards
environment and fresh food handling. The Operational Coordinator for Cold Storage & Fresh Food Handling is involves managing inventory, ensuring compliance with food safety standards, and coordinating with various efficiently and in compliance with company policies and food safety standards. Inventory Management: Monitor discrepancies. Compliance and Food Safety: Ensure compliance with all relevant food safety regulations and standards preferably in cold storage and fresh food handling. Strong knowledge of food safety regulations and standards
environment and fresh food handling. The Warehouse Manager for Cold Storage with Food Industry Experience This role involves maintaining compliance with food safety standards, optimizing warehouse processes efficiency, and teamwork. Food Safety and Compliance: Ensure compliance with food safety regulations (e.g preferably in cold storage and the food industry. In-depth knowledge of food safety regulations and standards
environment and fresh food handling. The Warehouse Manager for Cold Storage with Food Industry Experience This role involves maintaining compliance with food safety standards, optimizing warehouse processes efficiency, and teamwork. Food Safety and Compliance: Ensure compliance with food safety regulations (e.g preferably in cold storage and the food industry. In-depth knowledge of food safety regulations and standards
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety policies 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times - Support appropriately maintained - Ensure adherence to all relevant food safety, security and health and safety policies 5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies Knowledge of GAAP POS and Ms Excel - Good knowledge of food costing and wastage control - Sober habits - Ability
Degree in Food Science or related field with at least 10 years' experience in a quality management role role within the food manufacturing industry. Knowledge of food safety regulations and quality standards processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory develop strategies to mitigate them. Implement robust food safety and quality control measures to prevent contamination initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years'