month contract as a Learner Pharmaceutical Sales Consultant in our Deatiling and Pharma Sales Team, based
qualifications Must have knowledge of Health and Safety aspects Must have knowledge and understanding of
in the Sales and Marketing department where consultants are needed to be hardworking and energetic to targets set for them to reach. Sales and Marketing Consultants need to be logical thinkers, have great attitude
their team members. As a Business Development Consultant, you will embark on a journey with one of the a weekly basis Once a quote is requested the consultant must contact client in order to conduct a proper
their team members. As a Business Development Consultant, you will embark on a journey with one of the a weekly basis Once a quote is requested the consultant must contact client in order to conduct a proper
If you have and RE 5 and insurance certifications and have dealt with Commercial Claims, we would like to hear from you. Our client is a large firms that offers really great exposure to Commercial, Engineering, Contructions and Marine. Claims Administration Administer complete claims process accordi
MUST be Afrikaans speaking What you'll be doing if you get the job: As a member of our team, the primary focus of your role will be to perform outbound calls for confirmation of cover and other questions that may arise after the online capture of new electronic or paper proposal applications on our
track record in the supervision of quality and food safety (HACCP); Valid drivers license. Skills: Sound effective management of staff; General safety as well as food safety orientation.
Degree in Food Science or related field with at least 10 years' experience in a quality management role role within the food manufacturing industry. Knowledge of food safety regulations and quality standards processes comply with local, state, and federal food safety regulations. Prepare for and lead regulatory robust food safety and quality control measures to prevent contamination and ensure product safety. Maintain initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years'
Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working working experience in a supervisory capacity in the food manufacturing industry. Willing to work shifts Description: housekeeping, efficiency, cost control, quality, waste and safety standards in the plant, understanding and following and procedures; Health and Safety, including enforcing adherence to safety regulations in the plant to environment, reporting and highlighting potential safety related issues to relevant parties, ensuring that