experience in automotive sales and dealership management, exceptional leadership skills, and a passion ensure the achievement of sales, service, and operational objectives. Develop and implement business plans organization. Lead and inspire a high-performing team of managers and staff, providing guidance, support, and professional decisions and strategies. Oversee dealership operations, including sales, marketing, finance, service practices and process improvements to enhance operational effectiveness and customer experience. Ensure
Chef, you will be responsible for the overall management of the kitchen, including menu planning, food and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Menu Development: staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory and delegate tasks to ensure efficient kitchen operations. Provide guidance, coaching, and performance certification is a plus. Strong leadership and management skills. Excellent knowledge of various cooking
Chef, you will be responsible for the overall management of the kitchen, including menu planning, food and kitchen staff, ensuring that all culinary operations run smoothly and efficiently. Menu Development: staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory and delegate tasks to ensure efficient kitchen operations. Provide guidance, coaching, and performance certification is a plus. Strong leadership and management skills. Excellent knowledge of various cooking
good food, and that will assist on the floor to manage and control our culinary areas within the F&B
cost effective food production standards and operational efficiencies.
The ideal candidate
essential; working knowledge on SAP and financial management awareness will be an advantage.
Duties
purchasing for all the food operations within establishments to ensure efficient operation;
Safety: It's your duty to operate your vehicle safely at all times, following traffic ng>Financial Management: As a business owner, you are responsible for managing your finances for your services.
Time Management: You should plan your routes and schedules Standards: Depending on the industry you operate in, there may be specific standards or guidelines
knowledge Start machines and observe mechanical operation to determine efficiency and to detect problems controls to regulate operations. Conduct any other reasonable request by management from time to time.
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overall efficient running of the Restaurant (operations, financial, hygiene and safety)
plays a crucial role in overseeing all on-site operations, ensuring efficiency, safety, and compliance any hazards promptly.
Bonds