is to manage and operate a profitable, Primary Health Care Clinic that is situated in a pharmacy within within the scope of practice of a registered nursing practitioner. Minimum Requirements: Grade 12 – Matric qualification in General Nursing Degree/Diploma in Midwifery Registered with South African Nursing Council (SANC) (SANC) Nursing practitioner must obtain BHF registration 2-3 years’ experience in practicing as a Primary Primary Health Care Clinic Sister Computer skills – Microsoft Office: Word, Excel, PowerPoint and Outlook Salary
is to manage and operate a profitable, Primary Health Care Clinic that is situated in a pharmacy within within the scope of practice of a registered nursing practitioner. Minimum Requirements: Grade 12 – Matric qualification in General Nursing Degree/Diploma in Midwifery Registered with South African Nursing Council (SANC) (SANC) Nursing practitioner must obtain BHF registration 2-3 years’ experience in practicing as a Primary Primary Health Care Clinic Sister Computer skills – Microsoft Office: Word, Excel, PowerPoint and Outlook Salary
Retailer Initial Course. Sage knowledge. Occupation Health Safety. Chevron Management. Freshstop’ Management
act Abide the regulations set out in the Occupational Health and Safety act, company policies and the
clinics or nursing homes. Being organised, focused and detail oriented. Caring about people's health and well-being
clinics or nursing homes. Being organised, focused and detail oriented. Caring about people's health and well-being
BBBEE Act. 1. Minimum of a National Diploma: Occupationally Directed – Education, Training and Development
BBBEE Act. 1. Minimum of a National Diploma: Occupationally Directed – Education, Training and Development
PDCA dashboard
Adherence to the health, safety, food and environmental standards
Adherence to Standards: Ensure strict adherence to health, safety, food, and environmental standards, including
Enforcement: Enforce all food safety and health regulations, policies, and requirements at all prevent it.
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and safety.
Security: Be vigilant about
coaching staff