Ref: RB 415717 - Field Service Technician (Furnaces) – East Rand Employer Description Our client operates and electrical /electronic system malfunctions. Servicing, repairs, maintenance and commissioning of customer's
Job Purpose: The primary purpose of the Customer Service Representative role is to create the highest level OEC system, mail or similar, regarding parts and services sold by the company in South Africa. Main subject Administration) • 1–3-year experience in Customer Service roles/ order processing and Maintenance • Technical
base and source new business offering catering services Implement business objectives Monthly, quarterly Management of internal relationships with support services Matric plus tertiary qualification essential Own
investment goods and/or industrial services in power, steel, petrochemical, food or concrete industry essential allowance, Retirement Annuity contribution, Medical Aid, Commission
investment goods and/or industrial services in power, steel, petrochemical, food or concrete industry essential allowance, Retirement Annuity contribution, Medical Aid, Commission
to the CFO. Key Performance Areas: Reporting on food standard costing Analyzing sales data per revenue Participating in project implementations Monthly food cost reporting Attributes & Competencies: CIMA updates Daily reporting on actual versus theoretical food costs per unit Ensure accurate monthly cost allocation allocation to the appropriate cost centers Report on food input cost baskets per revenue stream and per unit cost reporting across all catering units Monthly food cost reporting with comparisons to theoretical margins
N. Dip Food Technology or Biotechnology and experience in a quality assurance environment is required deliver a high-quality service to customers; and being conversant with HACCP and food safety, QA/QC, and development personnel to deliver a high-quality service to customers; complying with traffic regulations Dip in Food Technology or Biotechnology and experience in a quality assurance environment. Food Safety analysis using standard testing protocols; HACCP and food safety; and a thorough understanding of ISO 22000
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering designed to meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and
while maintaining our governance and Customer service standards. Key Accountabilities and Outputs Health procedures Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping