Cambridge Food Jobs Cashier Jobs in Ethekwini - Page 2
- Durban (25)
- eThekwini (14)
- South Africa (7)
- Cato Ridge (5)
- Hyper By The Sea (4)
- Pinetown (4)
- Umhlanga Rocks (3)
- Amanzimtoti (1)
- Catering / hospitality (20)
- Transport / logistics / warehouse (12)
- Sales (7)
- Engineering (5)
- Manufacturing (4)
- Accounting / Finance (3)
- Retail / wholesale (3)
- Scientific / QA (3)
- Admin / clerical / secretarial (2)
- Construction / trades (1)
- Last 7 days (27)
- Last 3 days (21)
Sous Chef – Umhlanga
Restaurant Staff
Umhlanga Rocks
management experience. Experience in al a carte food delivery essential. Must have good all round cooking include food preparation, stock control and kitchen administration. Strong knowledge of food hygiene hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with with strong food quality control skills need to apply. Must be hard working and able to work under pressure
share this job on whatsappHead Chef
Durban
is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
Hospitality Manager
Durban
Market related Degree directly related to Food & Beverage is advantageous
Qa Manager – Durban – R50 000
Aim PersonnelHyper By The Sea
BSc in Micro / Food Technology/ BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems into the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking
Kitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Kitchen Manager/head Chef
Treetop TalentUmhlanga Rocks
Controls Supervising food prep and cooking Maintaining kitchen inventory Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly knowledge is essential Strong leadership experience Food controls Strong on orders Proven work experience
Trader (frozen Meat Products) Market Related
Merlog FoodsCato Ridge
Merlog Foods is recruiting for a Trader to join the dynamic sales team based in Cato Ridge, KZN. Merlog Merlog Foods is a leading supplier and distributor of high and consistent quality frozen and chilled food
Trader Cato Ridge
Merlog FoodsCato Ridge
Merlog Foods is recruiting for a Trader to join the dynamic sales team based in Cato Ridge, KZN. Merlog Merlog Foods is a leading supplier and distributor of high and consistent quality frozen and chilled food
Confectioner Durban
Saflin Consulting LtdeThekwini
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
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