and regulatory standards. Requirements Bachelor's degree in food science, engineering, or related field bottling production facility. Fluent in Afrikaans and English. Strong knowledge of food safety regulations and
ability to work in a team. Fluent in Afrikaans and English.
ability to work in a team. Fluent in Afrikaans and English.
strategy and the brand values. A relevant commercial degree/diploma Minimum 5-8 years' fresh food retail buying environment, are essential. Fluent in Afrikaans and English, with excellent written and verbal communication
strategy and the brand values. A relevant commercial degree/diploma Minimum 5-8 years' fresh food retail buying environment, are essential. Fluent in Afrikaans and English, with excellent written and verbal communication
experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' industry experience. Relevant willingness to travel. Fluent in Afrikaans of English, with excellent verbal and written communication
experience. BSc Food Science or BTech Food Technology degree with 10 – 15 years' industry experience. Relevant willingness to travel. Fluent in Afrikaans of English, with excellent verbal and written communication
microbiology laboratory. Fluent in Afrikaans and English, with excellent verbal and written communication
microbiology laboratory. Fluent in Afrikaans and English, with excellent verbal and written communication
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