SAICA, CIMA are advantageous) Two or more years' experience in Accounting or Cost Management (Controlling)
Diploma will be advantageous. 4 years industry experience 3 Years in a supervisory role. Languages: English
Microbiology, or related field. Minimum of 3 years of experience in food manufacturing, quality assurance, or
recommendation Completed SAICA articles 3 years' relevant experience within the Cost Accounting field Maintain inventory
recommendation Completed SAICA articles 3 years' relevant experience within the Cost Accounting field Maintain inventory
ambitious enough to be promoted sooner than later. · Experience in management an advantage. What we do: Specialist
qualification At least 3 years relevant working experience in a similar position SABI or LIA qualification
Communication / Corporate Communication / Journalism. • Experience in a corporate communication environment: 4 -
Minimum 5 years of Business-to-Business Sales Experience within a Steel Construction and Renovation environment
function in the region to enable a seamless employee experience. Managing opportunities for continuous improvement Solutions and Services team. Qualification and Experience Degree in Human Resources or equivalent - (essential) and managing HR service delivery - (essential). Experience within the FMCG, retail sector or similar - (preferred) learning experiences, if a candidate does not have a degree, demonstrable relevant experience will be contingency plans in place. Draws on ideas and experiences to identify new approaches. Identifies inefficiencies