in Cost Accounting Experience in hospitality or catering is advantageous Proven team leadership and staff and automate sales and cost reporting across all catering units Monthly food cost reporting with comparisons
Provide recommendations and liaise with vendors for catering, floral arrangements, photography, videography
Provide recommendations and liaise with vendors for catering, floral arrangements, photography, videography
that all aspects of the implementation have been catered for according to client requirements. Allocate
that all aspects of the implementation have been catered for according to client requirements. Allocate