hands) Manage the staff on site. Identify problems and inform Director Provide staff with duties Matric
hands) Manage the staff on site. Identify problems and inform Director Provide staff with duties Matric
handling multiple projects
the management of staff processes around rostering and scheduling of pooled staff; control and authorisation Facilitate the ongoing accounts management of pooled staff for business unit operations Build relationships in the scheduling of staff with correct fit for outlet requirements Compile staff workforce plans and these are signed off by relevant management Analyse staff productivities and costs for business units, highlighting areas of improvement are addressed to maximise staff flexibility Provide employee training and coaching
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules operational performance, financial metrics, and staff performance to senior management. Requirements :
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules operational performance, financial metrics, and staff performance to senior management. Requirements :
SAP, are accurate and correct.
Culinary Studio’s campuses in terms of its facilities, staff, sales, overall finances and student service delivery quality and excellence Manage performance of Branch staff Ensure the Company/Branch Social Responsibility
plan daily output tasks and schedules to ensure staff requirements are met in terms of capacity.
Resources Management Stay in Johannesburg Managed staff compliment of 300 or more R60 000 p.m. Please send