Business Unit Manager with daily operations and staff supervision.
requirements Offer technical support to company staff and troubleshoot pc problems Install and configure hardware for employees, training new & existing staff Work with partner sites to ensure IT systems are set up for the staff Ensure all internet suppliers are paid Create, and add a new staff profile Manage
highlighted to management.
processing
/>Communicating and sharing wine knowledge to and with both staff and guests.
Physical transfer of wine (receiving
Wine pairing menus with the Head Chef and relevant staff.
Relevant ASI/WSET2 qualification
Objectives:
Key Tasks
role involves menu planning, inventory management, staff supervision, and maintaining health and safety standards
Kitchen Management:
Reporting (quality and adherence to timelines) 10. Staff performance • Work together with Store Buyers to stocks in all stores. · Work together with Warehouse Staff to formulate strategies that ensures that stock and dispatch tracker · Ensure that departmental staff members are effectively executing their responsibilities are met. · Conduct quarterly staff performance appraisals and ensure staff have an opportunity for ongoing
Reporting (quality and adherence to timelines) 10. Staff performance • Work together with Store Buyers to stocks in all stores. · Work together with Warehouse Staff to formulate strategies that ensures that stock and dispatch tracker · Ensure that departmental staff members are effectively executing their responsibilities are met. · Conduct quarterly staff performance appraisals and ensure staff have an opportunity for ongoing
operations of the facility as well as the managements of staff, satisfaction for the members and delivery of high team and your colleagues